Dine at
Christoph Huber

Christoph Huber is no longer a well-kept secret. What began as a bold idea has now firmly arrived in the top tier of local cuisine – creative, distinctive and clearly his own. At the historic Blaue Traube in Algund, he and his team cook under the motto “radically local”. South Tyrolean tavern classics, reimagined with precision, character and Huber’s unmistakable touch. Rooted in tradition, surprising on the plate. In short: once you’ve been, you’ll be back. No promises needed – it just happens. If you like, let Romy & Johannes know. Or book directly yourself – whatever suits you best.